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Keep Your Hands to Yourself! Kitchen Hygiene and Safety You Need to Do

Every year, experts estimate at least 600 million people around the world suffer from a foodborne illness. While there are various causes for food poisoning, one primary reason that’s entirely preventable is cross-contamination. Experts define bacterial cross-contamination as the transfer of microorganisms like bacteria from one matter to another. Other cross-contamination types include the transfer of

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