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The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.

Coffee berries

Although it’s Lent and some of you may have given up coffee until Easter, we’re talking about growing your own coffee plants in this show, and the various harvests you could get from them. There’s also plenty about how coffee (Coffea arabica and Coffea canephora ‘robusta’) is grown in its native habitat, and ideas of what to do with your used coffee grounds once you’ve drunk your brew. (My coffee plants came from the Eden Project shop on a recent trip to Cornwall. The Eden Project was the topic for episode 76 of the show.)

If you’re itching to get seed sowing, then take a look at The Peat-Free Diet, which contains a lot of useful information about raising plants without peat.

During the show I mention Stephen Barstow and his concept of ‘edimentals’ (ornamental edible plants); Stephen is one of the ‘plant hunters’ featured in my forthcoming book Jade Pearls & Alien Eyeballs.

And this show’s shout outs go to James, S Kramer, Johnny Carpenter and Stephen Sheppard, who all said hello on Twitter.

Leave me a comment, send me an email or join our Facebook page. You can get real time updates from the AKG on Twitter. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ. You can also download the script for this episode as a PDF file.

The Alternative Kitchen Garden podcast is released in good faith with Creative Commons BY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.