The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
We’re delving into the herbs and spices section of my seed box this time, to see what Unsown Treasures I have found that might find a home in the garden this year. But what is the difference between a herb and a spice?
The plants covered in this show are Dill (Anethum graveolens), Cumin (Cuminum cyminum), Mistuba (Cryptotaenia japonica), Perilla (Perilla frutescens) and Cinnamon basil (Ocimum basilicum var. ‘Cinnamon’).
If you’re a fan of the Plants for a Future website, then please consider supporting their current fundraising campaign to help them continue with their work.
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