The Alternative Kitchen Garden is Emma's gardening podcast. You can listen to any or all of the episodes straight from your browser by clicking the play button on the fancy player.
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The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
This episode is all about eating the plants that I’ve been growing in the garden. Check out the Project:Nosh homepage on the blog for links to the individual blog entries and recipes, and while you’re there look out for Alison Tindale’s guest post on Good King Henry.
Leave me a comment, send me an email or join our Facebook page. You can get real time updates from the AKG on Twitter. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ. You can also download the script for this episode as a PDF file.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
In the run up to Easter, this show is all about chocolate, which comes from the cocoa plant Theobroma cacao. I talk about its past, present and possible future. And then I take a look at some of the possible chocolate substitutes you could grow in your garden.
For scent there are chocolate cosmos (Cosmos atrosanguinea) and the chocolate-scented daisy (Berlandiera lyrata), both of which will attract beneficial insects into the garden along with the local chocaholics.
For chocolate flavour there’s chocolate peppermint and the chocolate-peppermint scented-leaf pelargonium, with usage tips from Sally Nex (@SallyNex, who wrote about using scented-leaved pelargoniums as herbs for the BBC Gardening blog last year).
Or you could try Wood Avens (Geum rivale), White Avens (Geum canadense), Carob (Ceratonia siliqua), American sweet chesnut (Castanea dentata) or lime (Tilia spp.) if you have the right climate. And be on the look out for a new chocolate-flavoured treat from Down Under.
Leave me a comment, send me an email or join our Facebook page. You can get real time updates from the AKG on Twitter. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ. You can also download the script for this episode as a PDF file.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
Although it’s Lent and some of you may have given up coffee until Easter, we’re talking about growing your own coffee plants in this show, and the various harvests you could get from them. There’s also plenty about how coffee (Coffea arabica and Coffea canephora ‘robusta’) is grown in its native habitat, and ideas of what to do with your used coffee grounds once you’ve drunk your brew. (My coffee plants came from the Eden Project shop on a recent trip to Cornwall. The Eden Project was the topic for episode 76 of the show.)
If you’re itching to get seed sowing, then take a look at The Peat-Free Diet, which contains a lot of useful information about raising plants without peat.
During the show I mention Stephen Barstow and his concept of ‘edimentals’ (ornamental edible plants); Stephen is one of the ‘plant hunters’ featured in my forthcoming book Jade Pearls & Alien Eyeballs.
Leave me a comment, send me an email or join our Facebook page. You can get real time updates from the AKG on Twitter. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ. You can also download the script for this episode as a PDF file.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
For the first Alternative Kitchen Garden Show episode for 2012 I am once again opening my seed box to examine some of the forgotten treasures that lie within. And to mark the beginning of the Year of the Dragon, I have chosen plants with an oriental theme.
Find out about soy(a) beans, podding radishes, kintsai (Chinese celery), Stem lettuce, Chop suey greens, two distinctive aubergines and kiwis.
If, after listening to the show, you’re wondering about the recipe I mention then it’s Stem Lettuce Caesar from Ideas In Food. And I talked about chrysanthemum tea on the blog back in 2010.
Leave me a comment, send me an email or join our Facebook group. You can get real time updates from the AKG on Twitter. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ. You can also download the script for this episode as a PDF file.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
For the final episode of the Alternative Kitchen Garden Show for 2011, I’m looking at frost and the effects it has on plants and gardens in temperate climates. I also look back at the successes and failures of 2011, and look forward at some of the changes coming to the garden in 2012.
If you’d like to see the photos of Pete’s Butt City improvements to our rain water collection and storage system, click through to the blog link.
Happy holidays everyone, see you in 2012!
Leave me a comment, send me an email or join our Facebook group. You can get real time updates from the AKG on Twitter. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ. You can also download the script for this episode as a PDF file.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
We’re delving into the herbs and spices section of my seed box this time, to see what Unsown Treasures I have found that might find a home in the garden this year. But what is the difference between a herb and a spice?
The plants covered in this show are Dill (Anethum graveolens), Cumin (Cuminum cyminum), Mistuba (Cryptotaenia japonica), Perilla (Perilla frutescens) and Cinnamon basil (Ocimum basilicum var. ‘Cinnamon’).
My trusty cumin potatoes recipe is available on the blog, and if you’re looking for those dill varieties then they’re on offer from Suffolk Herbs.
If you’re a fan of the Plants for a Future website, then please consider supporting their current fundraising campaign to help them continue with their work.
Leave me a comment, send me an email or join our Facebook group. You can get real time updates from the AKG on Twitter. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ. You can also download the script for this episode as a PDF file.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
If you’d like more details about the book then I reviewed it in back in May on the blog, and Dave’s website is Selfsufficientish.com, and you can find out more about his wild food walks and other events there.
During the show Dave also gives us his top tips for peat-free gardening, and if you want to know more about making your own leaf mould (or leaf mould in the US :) then listen to episode 32 of the show or check out my latest post on the BBC Gardening blog.
If you have a few spare pennies or cents then you can help support Kew’s work at the Millennium Seed Bank – The Alternative Kitchen Garden Seed Appeal is raising enough money to save an entire wild (edible!) plant species.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
In today’s installment of The Alternative Kitchen Garden Show our thoughts turn to seeds. You can see what goes on behind-the-scenes at the Millennium Seed Bank on the blog, where seeds arrive, seeds are processed for storage and seeds are germination tested. If you have a few spare pennies or cents then you can help support Kew’s work at the Millennium Seed Bank – The Alternative Kitchen Garden Seed Appeal is raising enough money to save an entire wild (edible!) plant species.
I have been clearing out my seed box and updating my seed database, so today I’m sharing some of my Unsown Treasures – seeds I had forgotten I have: Okahijiki (Salsola komarovii), Ice Plant (Mesembryanthemum crystallinum), Lemon bergamot (Monarda citriodora), Lab Lab beans (Dolichos lablab or Lablab purpureus) and Jicama (Pachyrrhizus erosus or Pachyrhizus tuberosus).
And our AKG Correspondent Thomas is back to show us around a community garden project in Melbourne, Australia. This is the composting area he describes in the show:
There’s still time to enter my Write Club 2011 guest post competition, which is running until the end of September, and of course you can take a look at all of the Write Club 2011 entries so far and vote for your favourites.
Leave me a comment, send me an email or join our Facebook group. You can get real time updates from the AKG on Twitter. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ. You can also download the script for this episode as a PDF file.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
The Alternative Kitchen Garden podcast, produced and presented by Emma Cooper, is all about growing edible and useful plants in an environmentally-friendly way. It is completely free to download and listen to.
Pete and I have been to London to find out whether Edible Insects can save the planet, and whether or not they’re actually tasty. You can see photos of what we were served on the blog.
And I am running a guest post competition on the blog throughout September, so click through to have a look at the rules if you would like to take part.
Leave me a comment, send me an email or join our Facebook group. You can get real time updates from the AKG on Twitter. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ. You can also download the script for this episode as a PDF file.
The Alternative Kitchen Garden podcast is released in good faith with Creative CommonsBY-NC-ND terms. You are free (and encouraged) to share, copy, distribute and transmit the podcast episodes providing you attribute them to Emma Cooper, don't use the episodes for commercial purposes and don't modify the episodes.For a full explanation of the licence, please see the Creative Commons BY-NC-ND licence details.
