Emma Cooper is a freelance writer, photographer and podcaster. An active organic gardener, Emma lives in Oxfordshire with husband Pete, three plastic compost bins, two wormeries and a pair of bokashi bins. There used to be chickens, too, but they have all moved on to pastures new.
Emma loves making compost and growing edible & useful plants in an environmentally-friendly way. Her first book, 'The Alternative Kitchen Garden: An A to Z', covers a wide range of topics from green gardening techniques to unusual edible plants and was published by Permanent Publications in 2009. Emma's second book, 'The Allotment Pocket Bible', was published by Crimson in June 2011.
View/leave comments (1 so far)
The decorating is finished, the house is clean, the sun is shining and we’re waiting for guests to arrive. They don’t know it yet, but home grown tomatoes are on the menu ;)
The bit yellow round ones are the Yellow Queen; the pear shaped ones are Yellow Submarine; the cherry toms are either Whippersnapper or Gartenperle. The plants weren’t properly labelled :(
Unless stated, © copyright Emma Cooper, 2005-2011.
Krys wrote:
...on Sat, Aug 30 '08 (1252 days ago)